I don't know why, but I'm positive I started a little high on mash volume at 5.25 gallons. Using Grainfather's formula for water volumes on Mash/Sparge, it recommended a 5.05 gallon mash volume and a 2.5 gallon sparge volume. Saccharification Add 29.38 qt of water at 161.9 F 154.0 F 60 min I forgot that step, so the water profile was straight distilled.Įstimated FG: 1.023 (Manually added metric from beersmith recipe profile)Įstimated ABV: 5.9% (Manually added metric from beersmith recipe profile)ĩ lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.6 %ġ lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2 7.8 %ġ2.0 oz Special Roast (Briess) (50.0 SRM) Grain 3 5.9 %Ĩ.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 3.9 %Ĩ.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.9 %Ĩ.0 oz Chocolate (Briess) (350.0 SRM) Grain 6 3.9 %Ĩ.0 oz Crisp Pale Chocolate Malt (250.0 SRM) Grain 7 3.9 %Ģ.00 oz Goldings, East Kent - Boil 60.0 Hop 8 36.0 IBUsġ.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 9. Using Brun's spreadsheet, I was going to add some calcium choloride and gypsum to raise the Calcium and Bicarbonates. I manually entered all of the equipment profile stats for the grainfather from the other thread on homebrewtalk found here.įor the recipe I used distilled water. I have a lot of numbers that are not adding up in Beersmith and it's driving me mad. I just bought a Grainfather and did my first brew. If you enjoy this stuff and feel compelled to support, please check out the Support Us page for details on how you can very easily do so.I've done about 30 partial mash extract brews over the last 18 months. ThermoWorks Super-Fast Pocket Thermometer On Sale for $19 – $10 discount How-to: Make a lager in less than a monthīrand New 5 gallon ball lock kegs discounted to $75 at Adventures in Homebrewing I will try to record 1-2 tutorials per week until all of the topics I can think of are covered.Īll designs are available in various colors and sizes on Amazon!įollow Brülosophy on: FACEBOOK | TWITTER | INSTAGRAMħ Considerations for Making Better Homebrew If you have any questions after watching the video, please do not hesitate to ask I’ll try to respond as soon as possible. Vimeo link… for those who can’t access YouTube from work □ – We just moved into our new office and I’m still working on getting my recording equipment setup properly… sound will improve once I do. – When discussing efficiency % around 2 minutes, I say mine is 75% when using “mostly ale,” I meant standard 2-row – Selecting “Adjust Mash Vol for Deadspace” does not impact sparge volumes, just mash volumes Either way, it is a great product for homebrewers! You can also purchase the software on CD from Amazon, which helps to support Brulosophy. If you’re not currently using BeerSmith, you can use it free for 21 days by downloading it directly from the website (I get no compensation for this), after which you can purchase a registration code. And it is much easier than you might think. While BeerSmith comes loaded with myriad profiles, most of us have brewing systems that differ in many ways from them, hence the importance of creating a profile for your own brewery. These videos are my way of hopefully mitigating some of the intimidation you might experience when first messing around with BeerSmith.įor the first video, I focus on setting up an equipment profile/s, a requirement for those interested in precisely dialing in their numbers. Over the years, I’ve developed a decent grasp of many of these functions, which has made designing and making good beer much easier for me, in addition to improving my consistency. Rager, fermentation profiles, etc, etc, etc. I was introduced to BeerSmith in May of 2011 and was initially overwhelmed with the plethora of options– equipment and mash profiles, ingredient lists, water calculator, Tinseth vs. Mosaic Of Change IPA by House Of Pendragon.
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